Chocolate Granola Recipe

How to make Chocolate Granola ❤️ 🍫

Who loves a homemade, crunchy, healthy-ish chocolate granola? If you don’t – I’m sorry we can’t be friends anymore. Chocolate hazelnut granola might be my favorite of all times. If you want to avoid sugary and unhealthy cereals from the shops, you might just bake your own! It is easy, quick and you can control the ingredients. This chocolate granola recipe is stuffed with superfood of all kinds: complex carbohydrates, protein, healthy fats, fibres and a healthier alternative to sugar. If you skip the honey and use syrup, it makes it a vegan chocolate granola. Dark chocolate and no sugar added dark cocoa are a powerful source of antioxidants and taste so much better than store bought chocolate mueslis or cereals.


270 g rolled oats
100 g Hazelnuts
20g Chia seeds  
30 g Cocoa powder
60 g Melted coconut oil
100 g Agave syrup/ honey
A  handful Shredded Coconut 
A pinch of salt
100 g of chopped dark chocolate

Step by Step chocolate granola recipe

  1. Mix all dry ingredients together
  2. Melt coconut oil in a pan
  3. Add syrup or honey and to the melted oil ad mix all together! 
  4. Put the whole mixture on a baking tray (make sure there are no holes in between) 
  5. Bake for 20-25 minutes in 170 degrees celsius
  6. Stir after half the time has expired 
  7. Take the chocolate granola out of the oven
  8. Add chocolate chunks while the granola still warm
  9. Enjoy ❤️ 

Serving Suggestions 

  1. Simplest option: just adding some milk of your liking (my favorite is cow or oat milk) 
  2. On top of your breakfast yoghurt with some fruit
  3. As a little crunch on pancakes, ice cream or fruit 
  4. Crush the granola and add some melted butter, resulting in a perfect no-bake cake base 
  5. As edible crunchy decoration on top of cakes and cupcakes

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