Cheesecake is probably my all-time favorite cake. Unfortunately the classic version contains a lot of butter, sugar and double fat cream cheese. As much as I would like to eat it every day, I can’t allow myself to do so with all those calories.   I wouldn’t want to speak against the classic cheesecake version here, and if it fits into your daily diet, then I’m actually really happy for you… and also a bit jealous. 

For all those who are not blessed with an extremely fast metabolism, or are currently eating in a calorie-deficit or generally prefer lighter alternatives, this is the right place. Believe me this healthier cheesecake is in no way inferior to the “full-fat” classic cheesecake. You can serve it straight to the family and no one will notice that this is a calorie reduced version. I promise! 

Ingredients 

500 g Low-fat Quark/ Curd Cheese 

250 g Low-fat Mascarpone

80 g Sugar 

30 g Vanilla-sugar 

2 Medium Eggs 

1 Pack Vanilla Pudding Powder 

1 Lemon (Zests & Juice)  

Macros

Cream whole cake: 1350 Calories/ 1 portion: 112,5 Calories 

62,5 g Protein/ 1 portion: 5 g Protein